Blue Monkey Bar and Restaurant
Paynes Bay
St. James
Barbados
Reservations: (001) 246-432-7528
Blue Monkey Bar and Restaurant successfully combines an informal beach bar with
an excellent, yet affordable restaurant, all under the canopy of a large white sail,
there to shade you from the suns rays.
Located on the beautiful beach of Paynes Bay, in the fashionable west coast parish
of St James's, Blue Monkey Bar and Restaurant is the perfect spot for meeting friends
to "Lime", share a meal, or simply quench your thirst when you come off the beach.
At the Blue Monkey Bar and Restaurant you will be spoilt for choice as our menu
was designed by Anton Edelman, the famous chef from the Savoy Hotel in London. A
variety of home made dishes, including exotic curries, lobster burgers, seafood
bakes, fish and chips, chicken and meat dishes, burgers, pizzas and pastas are expertly
prepared by Wendell Phillips who was The Bajan Chef of the Year in 2002 and 2003.
As good as our food is, you don't need to eat to enjoy the ambiance...simply sit
back on our comfy sofas, enjoy a cooling drink and listen to music. Our team will
make sure your glass is topped up and your plates are filled, so all you have to
do is relax and watch the world go by...
Open daily from 11am to 11 pm.
Children are welcome and catered for.
Beach chairs and sun shades are provided.
- Lunch Menu
is served between 12 - 5pm.
- Evening Dinner Menu
is served between 6.30 - 10pm.
- Junior Menu
for children.
- The Drinks Menu has an excellent
choice of cold drinks including alcoholic and non-alcoholic cocktails!
Our mixologists will be delighted to make your favourite cocktails.
- Our popular Dessert Menu is also there to tempt you!
All prices are quoted in BARBADOS DOLLARS, inclusive of V.A.T.
A discretionary 10% service charge will be added to your bill.
Blue Monkey Lunch Menu
STARTERS
BLUE MONKEY GAZPACHO
A Chilled Soup Infused with Prawns and Served with Sweet Green Peas
$13
GRILLED FLYING FISH WITH HERB RICOTTA ON TOASTED BRIOCHE
Marinated Flying Fish Lightly Grilled and Served with Ricotta Cheese Mixed with
Chopped Herbs, Black Olives and Capers Toasted on Brioche Garnished with Mixed Leaves
and Basil Oil
$15
SALAD OF SEARED SCALLOPS WITH PANCETTA AND SESAME-CHILI DRESSING
Seared King Scallops with Crispy Pancetta on a Salad of Mescaline Leaves and Green
Beans with Sesame-Chili Dressing
$28
JUMBO SHRIMP IN THEIR PAJAMAS WITH MANGO DIP
Deep Fried Marinated Shrimp Wrapped in Filo Pastry Served with a Mango Dipping Sauce
$22
TRADITIONAL CAESAR SALAD
Fresh Romaine and Lettuce Leaves, Garlic, Anchovies, Parmesan and Garlic Croutons
Starter $18 Main: $26
CHICKEN OR SHRIMP CAESAR SALAD
Chicken or Shrimp with Fresh Romaine and Lettuce Leaves, Garlic, Parmesan and Garlic
Croutons
Starter: $24 Main: $36
PASTAS, PIZZAS, CURRIES & ROTIES
HOME MADE PASTA WITH PESTO
Starter: $20 Main: $30
PENNE PASTA WITH GRUYERE AND MASCARPONE CHEESE
Starter: $24 Main $36
LASAGNE WITH 4 CHEESES, CHUNKY TOMATO SAUCE AND MINCED BEEF
(Also Available as a Vegetarian Dish)
Starter: $24 Main: $36
FUSILLI WITH ARUGULA AND WILD FOREST MUSHROOMS
Starter: $24 Main $34
All Large Pastas Served with Garlic Bread and Mixed Salad
BLUE MONKEY TWELVE INCH PIZZA OF THE DAY
Our Pizzas are Thin Crust with a Tomato Base.
Your Choice of 3 Toppings: - Cheese, Flying Fish, Plantain, Rocket Leaves, Pineapple,
Chicken, Ham, Pepperoni, Mince Meat, Peppers, Onions or Corn
$34
All Curries Served with:
White Rice, Mango Chutney, Poppadums and Toasted Coconut.
THAI LAMB CURRY
Tender Cubes of Lamb and Okra in a Spicy Red Thai Curry Sauce
$36
WEST INDIAN CHICKEN CURRY
A Traditional Medium Spice Local Curry with Chicken Pieces and Local Vegetables
$32
BLUE MONKEY SEAFOOD CURRY
A Mild Creamy Curry with Local Fish and Seafood
$38
TRADITIONAL ROTI
Chicken or Vegetables Roti
Served with Poppadums and Mango Chutney
$25
MAINS
LOBSTER BURGER ON TOMATO CARPACCIO
Pan Fried Lobster with Gherkins and Herbs, Served on Vine Ripened Tomatoes and Rocket
Salad
$35
BLUE MONKEY SEAFOOD GRATIN
Selection of Local Seafood including Shrimp, Mahi-Mahi, Scallops and Flying Fish
with White Wine, Dijon Mustard and Fresh Cream, Topped with Mashed Potato and Cheese
$40
COCONUT SHRIMP WITH CURRY GUAVA DIP
Coconut Shrimp Kebab Served on a Bed of White Rice with Red Kidney Beans and Curry
Guava Dip
$50
GRILLED LOBSTER TAILS
Lobster Tails Grilled with Rum and Herb Butter, Served with Parmesan Mash
$75
8OZ CENTER-CUT STRIPLOIN STEAK GRILLEDTO PERFECTION
With Home Made Fries, Braised Leeks and Market Vegetables
$55
BLUE MONKEY BURGER
Home Made Burger on a Sesame Seed Bun with Tomato Relish, Pickled Vegetables and
Home Made Fries
$30
CHICKEN N' CHIPS
Grilled Chicken with Marinara Sauce, French Fries and Mixed Salad
$35
FISH N' CHIPS
Catch of the Day with Mushy Peas and Home Made Fries
$30
CATCH OF THE DAY
Pan Fried, Grilled or Blackened Served with Salad or Home Made Fries
$35
Blue Monkey Evening Dinner Menu
2 COURSES: BD$65.00
3 COURSES: BD$75.00
STARTERS
BLUE MONKEY GAZPACHO WITH PRAWNS AND SWEET PEAS
A Chilled Soup Infused with Prawns and Served with Sweet Green Peas
WEST INDIAN SEAFOOD CHOWDER
West Indian Style Fish Gumbo Topped with Puff Pastry Lid
SHALLOT TART WITH GOAT CHEESE
Goat Cheese Marinated in Extra Virgin Olive Oil, Rosemary and Garlic, Baked on Puff
Pastry and Garnished with Mixed Leaves, Basil Oil and Balsamic Vinegar
SALAD OF SEARED SCALLOPS WITH PANCETTA SESAME CHILI DRESSING
Seared King Size Scallops with Crispy Panetta on a Salad of Mescilin Mix and Green
Beans with Sesame Chili-Dressing
TUNA TARTAR ON CHRISTOPHENE
Yellow Fin Tuna Mixed With Capers, Soy Sauce, Lemon Juice and Aromatic Herb and
Spices Served on a Bed of Christophene and Cherry Tomatoes
COCO SHRIMPS WITH CURRY GUAVA DIP
Coconut Shrimp Served on a Bed of Lettuce Leaves Served with a Curry Guava Dip (Also
Available as a Main Course)
LINGUINE WITH SEAFOOD, TOMATOES AND PARSELY
Linguini Pasta Mixed with Various Seafood and Fish in a Light Creamy Garlic Sauce
Served with Salad Leaves (Also Available as a Main Course)
TRADITIONAL CAESAR SALAD
Fresh Romaine and Lettuce Leaves, Garlic, Anchovies, Parmesan and Garlic Croutons
FETTUCCINI WITH CREAMY PESTO
A Very Light Creamy Pesto Sauce with Mixed Fettuccini Pasta, Garnished with Salad
Leaves and Parmesan (Also Available as a Main Course)
MAIN COURSES
SPICY BARBADOS SEAFOOD GRATIN
Selection of Local Seafood including Shrimp, Mahi-Mahi, Scallop and Flying Fish
with White Wine, Dijon Mustard and Fresh Cream Gratinated Served with Grilled Vegetable
Salad
BARRACUDA FILLET ON AUBERGINE CAVIAR, ONION MARMALADE
Fillet of Tender Barracuda Pan Seared Served with Saffron Mash and Aubergine Caviar
with Red Onion Marmalade and Red Wine Reduction
THAI LAMB AND OKRA CURRY WITH SCENTED RICE AND PEAS
Tender Cubes of Lamb in Red Thai Curry with Lemon Scented Rice Mix with White Beans
and Black-eyed Peas
JERKED SCHNITZEL OF PORK WITH CRUSHED SWEET POTATOES
Escalope of Pork with Jerk Seasonings, Breaded and Pan-fried Served with Crushed
Sweet Potatoes and Seasonal Vegetables
FLO'S DUCK BREAST IN MANGO SAUCE WITH GREEN BANANA RELISH
Grilled Crispy Duck Breast Marinated in Sherry, Soy and Fresh Ginger Served with
Green Banana Relish and Angostura Flavoured Mango Sauce
LOBSTER BURGER ON TOMATO CARPACCIO
Pan Fried Lobster with Gherkins and Herbs, Served on Vine Ripened Tomatoes and Rocket
Salad
STEAK STINDBERG WITH PONT NEUF POTATOES
8OZ Steak Grilled To Your Choice Topped With Dijon Mustard and Red Onions Served
With Steak Cut Potatoes and Mixed Vegetables
BLUE MONKEY'S VERSION OF CHICKEN KIEV FILLED WITH BRIE AND PANCETTA ON MIXED SPICED
PEAS
Chicken Breast Stuffed With Brie and Pancetta Seared Then Oven Roasted and Served
On Spiced Mixed Peas and Flavoured With Truffle Oil And Herbs
SEASONAL GRILLED LOBSTER
Local Rock Lobster Grilled with Rum and Herb Butter, Served with Parmesan Mash
Lobster Tails Available When Whole Lobster Not In Season
FISH AND CHIPS
Catch of the Day, Blackened, Pan-fried or Grilled, Served With Mushy Minted Peas
and Chunky House Fries
Blue Monkey Dessert Menu
CHOICE OF ICE CREAMS
$6/$10
BANANA SPLIT
$15
MOUNT GAY'S CHOCOLATE FUDGE CAKE WITH RUM CREAM AND VANILLA ICE CREAM
$15
HOMEMADE CHEESECAKE
$15
OLD FASHION BREAD & BUTTER PUDDING
$15
SUMMER FRUIT PUDDING
$15
TIRAMISU
$15
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